Let’s make mini toasted corned beef hoagie!

Ingredients you will need:

• Mini hoagie rolls from your bakery
• Corned beef sliced thin from deli
• Sharp provolone cheese from the specialty cheese section
• 1/4 cup of mayo
• 1 tbsp ketchup
• 1/2 tbsp white vinegar
• 1 tsp sugar
• 1 tsp sweet pickle relish
• 1/2 tsp onion, minced
• Dash salt
• Dash pepper

For the Thousand Island dressing:

1. Mix Mayo, ketchup, white vinegar, sugar, sweet pickle relish, onion, salt, and pepper.
2. Set in fridge covered to let the flavors set and sugar blend (the longer it sits the better).

Let’s make a mini hoagie:

1. Heat pan on med-high heat with some Pam.
2. Fill the pan with corned beef to toast the meat .
3. While the meat is toasting and adding more flavor to itself slice thin pieces of the sharp provolone cheese….enough to cover one half of the inside of your roll.
4. Once the meat is nicely toasted remove from pan and place a good amount on your hoagie roll.
5. Top with your homemade thousand island dressing!

enjoy!