So let’s make Ham, Broccoli, and Mascarpone Cheese Pizza

Ingredients you will need for this recipe:

• 3 cups flour to make dough
• extra flour for rolling dough
• 1 packet yeast
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110 degrees F)
• 3 pieces Tavern Ham sliced thin and torn into pieces
• 2 tbsp mascarpone cheese
• 1 1/2 cup chopped broccoli
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• fresh mozzarella cheese
• salt and pepper

To make the dough:

I did not let this dough sit to rise so I was able to use it right away  which resulted in a thin crust ….yum!

1. Preheat oven to 375 F.
2. combine flour, sugar, salt, and yeast in large bowl. Mix in oil and warm water.
3. Flour the top of your prep area and knead the dough. Split the dough in half for two pies.
4. With a  rolling-pin roll the dough flat and if you like try tossing it in the air (fun)!
5. On a pizza pan place your pizza dough folding any excess dough onto the edge of the pan creating a crust.

Top your pizza dough:

1. spread 2 tbsp Mascarpone cheese on the dough
2. spread 1 1/2 cups chopped broccoli on top of the mascarpone cheese.
3. sprinkle the pizza with 1/4 tsp onion powder and 1/4 tsp garlic powder.
4. top with the 3 pieces of the torn tavern ham.
5. top everything with a thin layer of shredded fresh mozzarella cheese.
6. salt and pepper to taste.
7. place in the oven and bake for 17 minutes.